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Dolphins captured for captivity in Taiji. Image: Hans Peter Roth

Loved and killed – whales and dolphins in Japan

Protests and criticism from outside Japan in response to the slaughter of whales and dolphins...
Irrawaddy dolphin

Helping fishers protect dolphins in Sarawak, Borneo

Fishing nets are bad news for dolphins and porpoises, so we're working with local fishers...
Dolphin watching from Chanonry Point, Scotland. Image: WDC/Charlie Phillips

Discovering inner peace – whale and dolphin watching and mental wellbeing

Guest blog If you've ever seen whales or dolphins in the wild, you'll know that...
Whale tail

An ocean of hope

In a monumental, jaw-dropping demonstration of global community, the nations of the world made history...
The infamous killing cove at Taiji, Japan

Why the Taiji dolphin hunt can never be justified

Supporters of the dolphin slaughter in Japan argue that killing a few hundred dolphins every...
Image: Peter Linforth

Tracking whales from space will help us save them

Satellite technology holds one of the keys to 21st century whale conservation, so we're exploring...
Fishers' involvement is crucial. Image: WDC/JTF

When porpoises and people overlap

We're funding a project in Hong Kong that's working with fishing communities to help save...

Mindful conservation – why we need a new respect for nature

'We should look at whales and dolphins as the indigenous people of the seas -...
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Port River dolphins

New report reveals 100,000 dolphins and small whales hunted every year

When you hear the words ‘dolphin hunts’ it’s likely that you think of Japan or...

Minke whale hunts stop in Iceland

Iceland’s commercial hunt of minke whales has ended for this year. The common minke whale is the...

Japan set to resume commercial whaling

Reports from Japan suggest that the government they will formally propose plans to resume commercial...

End the whale hunts! Icelandic fin whaler isolated as public mood shifts

Here’s a sight I hoped never again to witness. A boat being scrubbed and repainted...

Australian Government to block Japanese whaling proposal

Japanese Government officials have reportedly confirmed that they will propose the resumption of commercial whaling...

Did Icelandic whalers really kill a blue whale?

*Warning - this blog contains an image that you may find upsetting* They say a...

Icelandic whalers breach international law and kill iconic, protected whale by mistake

Icelandic whalers out hunting fin whales for the first time in three years appear to...

Pregnant whales once again a target for Japanese whalers

Figures from Japan's whaling expedition to Antarctica during the 2017/18 austral summer have revealed that...

Doubts remain after Icelandic Marine Institute claims slaughtered whale was a hybrid not a blue

Experts remain sceptical of initial test results issued by the Icelandic Marine Institute, which indicate...

Icelandic fin whale hunting to resume

Iceland’s only fin whaling company, Hvalur hf,  announced today that it will resume fin whaling...

Norway increases whaling quota despite declining demand

Norway's government has announced an increase in the number of minke whales that can be...

Norway's whaling season begins

April 1st saw the start of the whaling season in Norway. Despite a widely-accepted international moratorium...

Tourists can save whales by losing their appetite for whale meat

I often wonder why so many tourists remember to pack their toothbrushes but leave their values behind on the kitchen table? I’m just back from a trip to Tromsø  in northern Norway, where I was reminded, once again, of that strange phenomenon: the tourist who sports a ‘Save the whale’ teeshirt down the local pub, but is apparently quite happy to order whale steak from a restaurant menu when abroad. Wandering around Tromsø, it’s easy to be struck by the number of venues boasting whale for sale. As if killing whales – when most of the rest of the world respects the international ban – was not enough, it felt doubly insulting to see Norwegian minke whale carpaccio feature on one harbourside menu at 115 NOK (around £11), the same price as onion rings and chips – and cheaper than a green salad! Can the life of a beautiful, sentient creature really be valued so cheaply?

It could be that many tourists have yet to realise that, by purchasing whale products, they are merely helping to perpetuate an industry that would otherwise have died by now. But that is the plain truth – despite government subsidies and massive marketing campaigns, whale meat in Norway is mostly eaten by the elderly and by visitors. In Iceland, the truth is starker still: it’s mostly eaten by visitors.

Whalers in both regions have complained of a sparse season and of having great difficulty finding enough whales to kill, with catches well down on last year. Nonetheless, Norway has succeeded in killing 342 minke whales (compared to 452 at the same time last year) according to Råfisklaget, the Norwegian fisheries website. Icelandic whalers, meanwhile, are disgruntled, having killed 17 minke whales, well short of their target of 50, prompting Gunnar Bergmann Jónsson, managing director of IP fishing company, the only company currently whaling in Iceland to declare that they will have to import Norwegian minke whale meat to cater for demand.

However, given that most of the demand comes from tourists, it seems to me that this should not be an impossible nut to crack: if we can just raise sufficient awareness amongst tourists, we can kill demand – rather than whales.

Anyone considering buying whale meat might have further pause for thought at the news of a particularly shocking incident which took place only days ago.  Peaceful campaigners from IMMCS (International Marine Mammal Conservation Society) in Germany were able to film a Norwegian whaling vessel, the Nystrand, kill a minke whale. According to their footage, the whale did not die instantly and probably suffered a great deal, before being finished off by rifle. The whale’s carcass was then ‘bled out’ and its blubber dumped overboard, in full view of a nearby vessel with young children on board. Surely that is enough to kill any appetite for whale meat stone dead?

Our strategy of informing visitors about the role that tourists play in perpetuating the hunts has been working well for some years, in Iceland especially. WDC, along with other NGOs, has steadily promoted Iceland as a venue to visit to enjoy watching live whales: period. Tourist demand for whale meat has dropped from 40% in 2009, to a mere 12% last year. But with ever-increasing tourist numbers, it’s important to keep up the momentum going, so if you know anyone travelling to a whaling region, please show them our flyers or check out whale-friendly restaurants here.

Further cause for optimism comes from perhaps unexpected quarters – the Icelandic Minister of Fisheries and Agriculture, Thorgerður Katrín Gunnarsdóttir has already stated firmly that ‘it’s fairly clear in the long run that we are not going to live with this [whaling] policy forever and ever’ and yesterday, she visited a peaceful protest by Hard to Port, a German NGO  where she acknowledged that “I partly agree with what you do”. This is an unprecedented statement from an Icelandic minister, let alone a Fisheries Minister with responsibility for setting whaling quotas and is, therefore, much welcomed.

Even BREXIT should provide some valuable leverage, since the UK will need to negotiate new fisheries deals with Iceland, Norway and other whaling regions. This presents a golden opportunity to really push these countries hard on their whaling activities, given that the UK is such an important market for their fish.  UK Environment Minister, Michael Gove, also happened to pass the Hard to Port banners yesterday, whereupon a staff member was heard to say that “whaling is always on the agenda”.

Please support our work to ensure that whaling STAYS on the agenda!