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Vaquita. Photo Thomas Jefferson

Scientific Committee gives first ever official species extinction warning

Photo: Thomas Jefferson We have welcomed the urgent call by experts to protect the vaquita...
blue whale

Whale fossil from Peru may have been heavier than blue whale

Scientists examining the bones of a 39 million-year-old ancient whale have concluded that it may...
Humpback whale © Christopher Swann

Humpback whales breach in synchronisation

Humpback whales are renowned for their incredible acrobatic displays, but a family in the USA...
Long-finned pilot whale

Unusual activity witnessed before pilot whale stranding

Just days after a pod of long-finned pilot whales stranded on an island in the...

Community in Canada advised not to eat beluga whale meat after woman dies

A community in Quebec, Canada have been advised by local officials not to eat beluga whale meat after a woman died and her daughter was taken seriously ill in Inukjuak.

Dr. Francoise Bouchard, the director of public health for the region, said both cases have been diagnosed as botulism.

“It is probably from beluga meat,” said Dr Bouchard. Tests confirming the source have been carried out the local community has been told to keep clear of the frozen, dried or cooked meat. 

Botulism can cause severe vomiting, difficulty breathing and swallowing and overall weakness. It can also lead to complete paralysis and death.

High levels of pollutants like mercury, PCBs (polychlorinated biphenyls) and PFCs (perfluorinated compounds) from the world’s oceans also end up in sea mammals like whales and dolphins, and are eaten in the Faroe Islands, Greenland, parts of Siberia as well as Canada. 

Recently, Chief Physician at the Department of Occupational Medicine and Public Health in the Faroes reiterated warnings to the country’s population not to eat whale meat due to the risks of developing Parkinson’s disease, hypertension, arteriosclerosis, and other medical issues caused by the contaminants in the meat and blubber.

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