Skip to content
All news
  • All news
  • About whales & dolphins
  • Corporates
  • Create healthy seas
  • End captivity
  • Green Whale
  • Prevent deaths in nets
  • Scottish Dolphin Centre
  • Stop whaling
  • Stranding
  • Whale watching
Gray whale

UN adopts High Seas Treaty to protect the ocean

At the UN 'High Seas Treaty' negotiations in New York, a historic vote for the...

Hopes raised for whale and dolphin protection after last minute landmark nature agreement

WDC's Ed Goodall (far right) at COP15 with Thérèse Coffey (centre) UK Secretary of State...

WDC orca champion picks up award

Beatrice Whishart MSP picks up her Nature Champion award The Scottish Environment LINK, an organisation...

Large number of dolphins moved to Abu Dhabi marine park

Up to 24 captive bottlenose dolphins have reportedly been sent to a new SeaWorld theme...
All policy news
  • All policy news
  • Create healthy seas
  • End captivity
  • Prevent deaths in nets
  • Stop whaling
  • Strandings
Port River dolphins

New report reveals 100,000 dolphins and small whales hunted every year

When you hear the words ‘dolphin hunts’ it’s likely that you think of Japan or...

Minke whale hunts stop in Iceland

Iceland’s commercial hunt of minke whales has ended for this year. The common minke whale is the...

Icelandic whalers breach international law and kill iconic, protected whale by mistake

Icelandic whalers out hunting fin whales for the first time in three years appear to...

Doubts remain after Icelandic Marine Institute claims slaughtered whale was a hybrid not a blue

Experts remain sceptical of initial test results issued by the Icelandic Marine Institute, which indicate...

Japan set to resume commercial whaling

Reports from Japan suggest that the government they will formally propose plans to resume commercial...

End the whale hunts! Icelandic fin whaler isolated as public mood shifts

Here’s a sight I hoped never again to witness. A boat being scrubbed and repainted...

Australian Government to block Japanese whaling proposal

Japanese Government officials have reportedly confirmed that they will propose the resumption of commercial whaling...

Pregnant whales once again a target for Japanese whalers

Figures from Japan's whaling expedition to Antarctica during the 2017/18 austral summer have revealed that...

Did Icelandic whalers really kill a blue whale?

*Warning - this blog contains an image that you may find upsetting* They say a...

SOS alert for whales off Norway!

I have to admit to bitter disappointment when I arrived in Tromsø, northern Norway, a...

Norway's whaling season begins

April 1st saw the start of the whaling season in Norway. Despite a widely-accepted international moratorium...

Norway increases whaling quota despite declining demand

Norway's government has announced an increase in the number of minke whales that can be...

New research reveals harbour porpoise hunting skills

The harbour porpoise might be one of the smallest cetaceans (the collective name for whales, dolphins and porpoises) but findings in a new report from Danish scientists reveal that it when it comes to success in hunting its prey, it has few rivals.

Being small (less than two metres long) with a high metabolic rate and living in cool or cold waters means that the porpoise must feed continuously both day and night to provide the energy needed to survive, eating enough fish to replenish as much as 10% of its own body weight each day.

Like other toothed whales and dolphins, porpoises use echolocation to find their prey but the research reveals that porpoises have around a 90% success rate, consuming over 500 fish every hour. With the need to be continuously hunting, the findings also raise concerns about how even a small impact from human activities could have a potentially devastating impact on these creatures, making them vulnerable to threats such disturbance from noise or habitat loss.

For the full report:
Ultra-High Foraging Rates of Harbor Porpoises Make Them Vulnerable to Anthropogenic Disturbance
Wisniewska, Danuta Maria et al. Current Biology