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Minke whale © Ursula Tscherter - ORES

The whale trappers are back with their cruel experiment

Anyone walking past my window might have heard my groan of disbelief at the news...
Boto © Fernando Trujillo

Meet the legendary pink river dolphins

Botos don't look or live like other dolphins. Flamingo-pink all over with super-skinny snouts and...
Risso's dolphin entangled in fishing line and plastic bags - Andrew Sutton

The ocean is awash with plastic – can we ever clean it up?

You've seen pictures of plastic litter accumulating on beaches or marine wildlife swimming through floating...
Fin whale

Is this the beginning of the end for whaling off Iceland?

I'm feeling cautiously optimistic after Iceland's Fisheries Minister Svandís Svavarsdóttir wrote that there is little...
Mykines Lighthouse, Faroe Islands

Understanding whale and dolphin hunts in the Faroe Islands – why change is not easy

Most people in my home country of the Faroe Islands would like to see an...

Dolphin scientists look like you and me – citizen science in action

Our amazing volunteers have looked out for dolphins from the shores of Scotland more than...
Atlantic white-sided dolphins

The Faroes dolphin slaughter that sparked an outcry now brings hope

Since the slaughter of at least 1,423 Atlantic white-sided dolphins at Skálafjørður in my home...
Fin whale

From managing commercial slaughter to saving the whale – the International Whaling Commission at 75

Governments come together under the auspices of the International Whaling Commission (IWC) to make decisions...

US acts on whale meat sales but is Europe going to follow suit?

It seems that three years later, the two chefs and the owner of the Hump in Santa Monica have been charged with conspiracy to import and sell sei whale meat, a violation of theUnited States Marine Mammal Protection Act.

The Los Angeles Times reports that a federal grand jury has indicted the owners of the parent company and two of its onetime chefs, charging them with felonies that carry lengthy prison terms of up to 67 years in federal prison. The restaurant’s parent company is reported to potentially faces a fine of US$1.2 million.

WDC is pleased to see that the US authorities are taking this crime seriously, but we are still awaiting to hear how the European Commission is going to react to our revelations that whale meat was freely available to tourists in Denmark. The sale to tourists both in Denmark and in Greenland means that more whales are dying than are actually needed to feed native Greenladers for whom any IWC whaling quota is meant for.

Lets hope the EU Commission take this as seriously as the US and stamps out this illegal trade once and for all. We let you know when the Commission lets us know.