Skip to content
All articles
  • All articles
  • About whales & dolphins
  • Create healthy seas
  • End captivity
  • Green Whale
  • Prevent deaths in nets
  • Scottish Dolphin Centre
  • Stop whaling
Orca Lulu's body contained PCB levels 100x above the safe limit. Image: SMASS

Toxic tides, troubled whales: the toll of chemical pollution

In last week's blog, we examined the challenges whales and dolphins face as they travel...
Group of orcas at surface

Breaking barriers for whales and dolphins at the Convention of Migratory Species

Many species of whales, dolphins and porpoises undertake long journeys, encountering human-made obstacles along the...
Tokyo

WDC in Japan – Part 1: Finding allies in Tokyo

At the end of May, I embarked on an incredible journey to Japan on behalf...
Amazon river dolphins leaping

The state of river dolphin conservation

At Whale and Dolphin Conservation, we partner with conservationists and communities fighting to save river...
Researchers in Southeast Alaska studying whale poo

We’re funding crucial research on whale poo to combat the climate crisis

The ocean is one of the lungs of our planet, and whales help it to...
Narwhal surfacing

The unicorns of the sea must be protected – CITES

The narwhal, is under threat. Often referred to as the unicorns of the sea, narwhals,...
Sperm whales

We’re pushing governments for action for our climate heroes – whales

The climate crisis is the greatest threat to all life on Earth. But there is...
Dolphins captured for captivity in Taiji. Image: Hans Peter Roth

Loved and killed – whales and dolphins in Japan

Protests and criticism from outside Japan in response to the slaughter of whales and dolphins...

Japan's whalers getting desperate about whale meat mountain

It seems that the Japanese Government and the Institute of Cetacean Research is getting desperate in its attempts to prove that their so-called ‘scientific whaling’ is more than an ongoing exercise in self-preservation. Having suffered campaigns to end sales of whale meat on online stores by intermediaries the Government is going digital in order to make some money itself.

Reports out of Japan indicate that Japan’s Fishery Agency has announced that starting next year, individuals can purchase meat by mail order and it will also be sold directly to restaurants. Previously, sales were made only to wholesale distributors.

This raises a significant cause for concern as Japan has historically been unable to regulate illegal sales of whale meat even when it controls supplies.

It seems that by allowing for online sales Japan is going to significantly increase the risk of abuse by unscrupulous dealers. I for one think the risk of smuggling of whale meat products will also increase as it will become more difficult to track who is purchasing whale meat over the internet.

Lets see how many examples of whale meat trafficking we see reported in the coming months and years?

Lets also see what other countries meeting at the CITES (Convention in Trade in Endangered Species) meeting of parties in the new year think about it?