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We need whale poo 📷 WDC NA

Whales are our climate allies – meet the scientists busy proving it

At Whale and Dolphin Conservation, we're working hard to bring whales and the ocean into...
Minke whale © Ursula Tscherter - ORES

The whale trappers are back with their cruel experiment

Anyone walking past my window might have heard my groan of disbelief at the news...
Boto © Fernando Trujillo

Meet the legendary pink river dolphins

Botos don't look or live like other dolphins. Flamingo-pink all over with super-skinny snouts and...
Risso's dolphin entangled in fishing line and plastic bags - Andrew Sutton

The ocean is awash with plastic – can we ever clean it up?

You've seen pictures of plastic litter accumulating on beaches or marine wildlife swimming through floating...
Fin whale

Is this the beginning of the end for whaling off Iceland?

I'm feeling cautiously optimistic after Iceland's Fisheries Minister Svandís Svavarsdóttir wrote that there is little...
Mykines Lighthouse, Faroe Islands

Understanding whale and dolphin hunts in the Faroe Islands – why change is not easy

Most people in my home country of the Faroe Islands would like to see an...

Dolphin scientists look like you and me – citizen science in action

Our amazing volunteers have looked out for dolphins from the shores of Scotland more than...
Atlantic white-sided dolphins

The Faroes dolphin slaughter that sparked an outcry now brings hope

Since the slaughter of at least 1,423 Atlantic white-sided dolphins at Skálafjørður in my home...

Who is eating the dolphins in the Channel?

Its all well and good the British blaming the French for, well everything, but can the British actually believe that French fishermen are eating dolphins? Well it seems the media think so. The UK’s press ran articles a few days ago trailing that ‘dolphins had been filleted’. And this is not the first time this has happened. In the past French fishermen had quite a taste for dolphin.

As can be seen here on this old cigarette card (from 1928) the hunting of dolphins was more widespread than we would have liked to have believed. The card is too small to read here, but it actually says,

‘Dolphins often appear in the Channel and off the Cornish coast, where they are sometimes caught in nets…In France their flesh was formerly esteemed a luxury, and under the impression that it was fish, was allowed on fast days!. Dolphins, like Whales are not fishes, but mammals.’

But the question is why is it happening again? Is it just some cruel individuals, or is austerity meaning that people are doing the unthinkable or is it something else? 

We have recently seen a spread of marine bush-meat consumption across parts of the world as people hoover up remaining fish stocks, but its been a while since fishermen turned back the years in Europe. Around fifteen years ago dolphins were washed up on the Cornish coast with similar injuries. Questions were asked then of why would someone do such a thing.

Well it’s illegal and it’s immoral, and the sooner it’s stopped the better. At the same time Europe has to address the source of this problem which is the bycatch of these creatures in fishing nets. It’s no good governments saying its terrible that dolphins are dying when consumed whilst not also condemning the slaughter of these remarkable cetaceans in fishing nets.

Yes, if its proven its terrible that someone has eaten dolphin, but why were they caught in the first place?