Skip to content
All news
  • All news
  • About whales & dolphins
  • Corporates
  • Create healthy seas
  • End captivity
  • Green Whale
  • Prevent deaths in nets
  • Stop whaling
  • Stranding
  • Whale watching
Majestic fin whales

Icelandic whalers kill first fin whales in four years

As feared, whale hunters in Iceland have slaughtered at least two fin whales, the first...
Humpback whale underwater

Humpback whale rescued from shark net in Australia

A humpback whale and her calf have managed to escape after becoming entangled in a...
Humpback whales in Alaska

Pumps and conveyor belts. How could more whales help save us?

We are excited to announce backing for two ground-breaking research projects to assess the little...
Amazon River dolphin (Boto)

River dolphins observed playing with anaconda

Researchers in Bolivia recorded an unusual interaction between local rivers dolphins and an anaconda snake...

Dolphin Consumption On Rise In Poorer Nations

Dolphin for dinner is becoming more common as people in poorer nations struggle to put food on their plates.

While we might be aware of whale meat being eaten in Japan, the threats to dolphins are usually from fishing nets and captivity. Now, according to Martin Robards of the Wildlife Conservation Society in Alaska, dolphins are among the many animals facing “the bush meat problem”.

Extensive research done by Robards and Randall Reeves of the Okapi Wildlife Associates in Quebec, Canada, reveals that dolphins are being eaten in the coastal regions of west Africa, Peru, Brazil, Colombia, Trinidad and Tobago, Madagascar, Sri Lanka, India, the Philippines and Burma. Some of these may have been caught unintentionally but many will have been sought out as a replacement for other, dwindling sources of protein.

For more click here